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Fish Taco Recipe

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Thaw fish, if frozen. rinse fish and pat dry with paper towel. Cut fish crosswise into 3/4-inch slices.
Place fish in a single layer in greased shallow baking pan. ombine butter, cumin, and garlic powder.
Brush over fish. Bake in a 450 degree oven for 4 to 6 minutes, or until fish flakes easily when tested
with a fork.
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Meanwhile, in a medium bowl stir together mayonnaise and lime juice. Add cabbage; toss to coat. Spoon
some of the coleslaw mixture into each taco shell; add fish slices, top with mango slices.
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