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Cookinman
Expert
Joined: 28 Dec 2007
Posts: 192
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 Posted: Tue Jan 22, 2008 12:40 pm Post subject: |
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| Filletnrelease wrote: |
Cookin, now I see where your screen name derived from. Looks good, watch out Emeril. Nice pics too. Thats about the average size of the Macks that's been running here too. Good luck on the contest.
Jack |
15 years runnin places a few of my own gave way to a "regular job" M-F 9-5 when I married in 01.....man I miss it sometimes, but it sure is nice bein home on the weekends and holidays with my 2 lil girls 
Sometimes for kicks, I walk into the back of my buddies restaraunt and tell his saute guy to go have a beer and come back in an hour ( or not..lol )
I just like to keep my hands wet so I do not totally loose it...
The one on top is a pretty cool crust....You just slice some Platanos thin. Use the green unripe kind... Then put en on a sheet tray in a slow oven....like 250-300 for like an hour or 2 depending on how thin you get the slices....once they are dry and crisp, you pulse em n a food processor or blender till you have a coarse meal out of em. Use em like breadcrumbs in the standard breading ( flour egg, breadcrumbs)
Saute em, flipping once....simple, once you get the bannana's dried
Viniagretts is a snap too. 3/1 standard Acid to Oil ratio.
I used Maracuya ( passionfruit ) pulp as fresh squeezed fruit was not in season when I did this.( available frozen in any publix here on the east coast or any Latin Market )
1 part pulp to 3 parts oil.
Place puilp or juice in blender or processor, Then add some cilantro, set on low and drizzle in the oiul so it emulsifies. S and P to taste. ( may need a tad lemon juice, or White Vinnegar - like 1/8 T or so just to give it some acidity based on quality of pulp
...Viola
Hardest part is balancing that Sh*t on top of the molded rice...lol |
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Filletnrelease
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Joined: 15 Nov 2007
Posts: 574
Location: Zephyrhills
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| Posted: Wed Jan 23, 2008 9:31 am Post subject: |
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| Sounds good. I am no stranger to the stove and pretty darn good with a grill or smoker, so I am definitely going to give this one a try. Appreciate the info, by the way, I went on the Deerfield Pier Forum and read some of the posts there, you included, sounds like a place to try when I get over that way. Must be nice to be able to fish during your lunch break, you dog. |
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goliath407
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Joined: 03 Dec 2007
Posts: 351
Location: Orlando
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| Posted: Wed Jan 23, 2008 12:46 pm Post subject: |
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looks delicious, nice pic's  |
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